Recipes

Click on a category below or scroll through for the full list of recipes.

If you make a recipe, be sure to take a picture and upload it to the Eating for England Facebook page!

For recipes by season, click here.

APPETIZERS + SNACKS

Almendras al Pimenton (Spiced Spanish Almonds)

Peach, Prosciutto + Chevre Crostini

Radish Butter on Toasted Baguette

Smashed Peas and Mint Bruschetta

Spicy Summer Salsa

Tomatillo Salsa

BEANS AND LEGUMES

Arepas with cheese and corn

Beans and Cornbread

Chana Masala (chickpea curry)

Edamame and Chickpea Salad

Lentils with Kale and Bacon

Pan-Fried White Beans with Greens

Sausage and White Bean Cassoulet

Spicy Summer Salsa

Vegan Three Bean Chili

BEST OF BRITISH

Bacon Sarnies

Borough Market, London

Bourbon Creams

Brick Lane Sunday Market

Chana Masala (chickpea curry)

Classic Pimm’s Cup

England Trip 2010

Ginger Oat Rhubarb Crumble

Grandma’s Welsh Cakes

How to Make a Proper Full English Breakfast

Lavender Tea Cake

Mini Sausage Rolls

Mum’s Shepherd’s Pie

Perfect Roast Potatoes

Scenes from England and Wales (2011)

Slow Baked Sausages

Steak and Ale Pie

Surrey Docks City Farm

The {Fine} Art of British Food

Victoria Sponge Cake

Victoria Sponge Cake with Lemon Curd

Welcome to the Royal Wedding Weekend

Welsh Rarebit

BREAKFAST + BRUNCH

Arepas with cheese and corn

Banana Bread

Blueberry Cornmeal Pancakes

Blueberry Crumble Muffins

Brioche French Toast with Mascarpone and Berries

Butternut Squash Bread

Cardamom-Scented Oatmeal Pancakes

Cardamom Sour Cream Waffles

Carrot Cake Muffins with Cream Cheese-Walnut Spread

Chocolate Chip Muffins

Chocolate Chunk Banana Bread

Cinnamon Coffee Cake

Cinnamon Pancakes

Fresh Cranberry Cornmeal Pancakes

Hanger Steak & Egg Burritos

Homemade Muesli

How to Make a Proper Full English Breakfast

Lemon Poppy Seed Waffles

Meyer Lemon Curd

New York Style Bagels

Pan-Fried Thyme Potatoes with Baked Eggs and Truffle Oil

Paprika and Cheddar Biscuits

Pistachio and Apricot Granola

Plantain and Macadamia Nut Bread

Pumpkin Bread

Pumpkin Pie Spice French Toast

Pumpkin Spice Pancakes

Rhubarb Apple Bread

Runny Eggs Over Greens and Toast

Savoury Cheddar-Chive Waffles

Simple Summer Greens Saute

Southwest Breakfast Hash

Sweetcorn Fritters

Tex-Mex Migas

Vanilla Baked French Toast

Vegan Banana Bread

Vegan Whole Wheat Banana Pancakes

Warm Spiced Breakfast Quinoa

Whole Wheat Molasses Bread

Whole Wheat Pumpkin Waffles

Yoghurt Parfait with Rhubarb Compote

Zucchini and Olive French Breakfast Cake

COOKIES

Bourbon Creams

Candied Bacon-Chocolate Chip Cookies

Chocolate Cookies with Sea Salt

Chocolate Wafer Cookies

Christmas Chocolate Cookies

Fresh Ginger Cookies

Homemade Oreo Cookies

Lemon Buttermilk Cookies

Mexican Hot Chocolate Cookies

Nutella Chocolate Chip Cookies

Oatmeal Date Cookies

Peanut Butter Cookies

Polvorones (Cinnamon Cookies)

Pumpkin Ginger Molasses Cookies

Spiced Mexican Wedding Cookies

Texas Cowboy Cookies

Thick and Chewy Oatmeal Raisin Cookies

White Chocolate and Cranberry Biscuits

DESSERTS + SWEETS

Banana Bread

Banana-Peanut Butter-Chocolate Chip Milkshake

Berries with Buttermilk and Honey

Big Crumb Coffee Cake with Rhubarb

Blood Orange Olive Oil Cake

Blueberry Crumb Bars

Blueberry Crumble Muffins

Browned Butter Cupcakes with Chocolate Buttercream

Butternut Squash Bread

Caramelised Pears

Carrot Cake Muffins with Cream Cheese-Walnut Spread

Cherry Blondies

Chocolate Buttercream Frosting

Chocolate Chip Muffins

Chocolate Chunk Banana Bread

Chocolate Guinness Cupcakes

Chocolate Stout Bundt Cake

Chocolate Waffles

Cinnamon Coffee Cake

Classic Coffee Cake

Dan Lepard’s Sweet Potato Brownies

Ginger Oat Rhubarb Crumble

Grandma’s Welsh Cakes

Grilled Peaches with Vanilla Mascarpone

Lavender Tea Cake

Lemon-Drenched Lemon Cake

Lemon Poppy Seed Muffins

Lemon Poppy Seed Waffles

Meyer Lemon Cake

Meyer Lemon Curd

Nutella Hazelnut Brownies

Nutella Tartine

Peanut Butter Banana Blondies

Peanut Butter Cup Bars

Plantain and Macadamia Nut Bread

Pumpkin Bread

Rhubarb and Raspberry Crostata

Rhubarb Apple Bread

Salted Fudge Brownies

Sour Cream and Lemon Pound Cake

Vegan Banana Bread

Victoria Sponge Cake

Victoria Sponge Cake with Lemon Curd

Warm Blueberry Sauce

White Chocolate Spiced Cupcakes

Whole Wheat Molasses Bread

Yoghurt Parfait with Rhubarb Compote

DINNER

Baingan Bharta

Baked Tomatoes with Baguette

Beans and Cornbread

Beet and Chèvre Ravioli

Broccoli Goat Cheese Frittata

Butternut Squash Risotto

Cauliflower and Cumin Fritters with Lime Yoghurt Sauce

Chana Masala (chickpea curry)

Chargrilled Asparagus with Roasted Cherry Tomatoes and Haloumi

Chargrilled Broccoli with Chilli and Garlic

Chicken Karahi

Christmas Dinner 2011

Curried Couscous and Apple Salad

Dhaniya Aloo Palak (potatoes and spinach with cilantro paste)

Edamame and Chickpea Salad

Eggplant Parmesan

Enchiladas Verdes

Fancy Green Bean Casserole

Farmhouse Tomato Tart

Grilled Chicken with Lemon Basil Pasta

Hanger Steak & Egg Burritos

Herbed Summer Squash and Potato Torte

Lamb Biryani

Lamb Rogan Josh

Leek and Smoked Cheddar Tart

Lemon Braised Chicken and Beans with Mint Pesto

Lemon Grain Salad with Asparagus, Almonds, and Goat Cheese

Lentils and Rice with Caramelised Onions

Lentils with Kale and Bacon

Moroccan Chickpea Couscous Salad

Mozzarella-Stuffed Bruschetta Turkey Burgers with Balsamic Glaze

Pan-Fried White Beans with Greens

Pasta with Cherry Tomatoes and Arugula

Poached Eggs in Tomato Sauce

Polenta Baked with Tomatoes, Corn, and Basil

Posh Mac and Cheese

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Roasted Broccoli

Roasted Tomato, Spinach and Quinoa Salad

Roasted Vegetable Galette with Olives

Roasted Winter Vegetable Salad

Root Vegetable Korma

Sausage and White Bean Cassoulet

Savoury Bread Pudding with Mushrooms and Parmesan cheese

Simple Summer Greens Saute

Slow-Baked Sausages

Spanish Migas

Spicy Turkey Chili

Spinach and Mushroom Lasagne

Spring Radish and Pea Sprout Salad

Steak and Ale Pie

Sweetcorn, Bacon and Tomato Saute

Sweetcorn Fritters

Turkey and Sweet Potato Hash with Red Wine Glaze

Turkey Burgers

Turkey Lasagne

Vegan Three Bean Chili

Welsh Rarebit

Whole Wheat Pasta with Butternut Squash

Yotam Ottolenghi’s Shakshuka

DIPS, SPREADS, SAUCES

Basil Hummus

Basil Pesto

Butternut Squash Pasta Sauce

Grilled Red Pepper Harissa

MISCELLANEOUS

Blood Orange Buck’s Fizz

Classic Pimm’s Cup

Homemade Pumpkin Pie Spice

How to Make Stock in Five Easy Steps

My First Thanksgiving

Perfect Hot Chocolate

Pumpkin Spice Latte

White Hot Chocolate for One

Winter Citrus Cocktails

SALADS

Balsamic Chicken with Radish, Cucumber, Tomato + Mint Relish

Chargrilled Asparagus with Roasted Cherry Tomatoes and Haloumi

Cool Melon Salad with Hot Bacon

Curried Couscous and Apple Salad

Edamame and Chickpea Salad

Late Summer Grilled Vegetable Salad

Lemon Grain Salad with Asparagus, Almonds, and Goat Cheese

Mediterranean Eggplant and Quinoa Salad

Moosewood’s Thai Salad

Moroccan Chickpea Couscous Salad

New Potato Salad (with bacon)

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Roasted Tomato, Spinach and Quinoa Salad

Roasted Winter Vegetable Salad

Spring Radish and Pea Sprout Salad

Warm Orzo Salad with Beets and Greens

Warm Wheat Berry and Roasted Vegetable Salad

Watermelon and Feta Salad with Mint

SIDE DISHES

Baked Carrot and Parsnip Oven Fries with Chipotle Aioli Dipping Sauce

Brussels Sprouts, Bacon and Figs

Chargrilled Broccoli with Chilli and Garlic

Pan-Fried White Beans with Greens

Perfect Roast Potatoes

Roasted Broccoli

Teeny Tiny New Potatoes with Lemon

Thanksgiving Side Dishes

SOUPS

Curried Squash and Carrot Soup

Gordon Ramsey’s Gazpacho

Kale Tortellini Soup

Lovage, Lettuce, Pea and Cucumber Soup

Moroccan Carrot Soup

Mulligatawny

Nigel Slater’s Classic Caldo Verde

Roasted Sweet Potato & Carrot Soup with Pumpkin Seeds

Sausage and White Bean Cassoulet