blood orange buck’s fizz

Welcome to the weekend!

In England we called mimosa’s “Buck’s Fizz”. It’s true, we do (here’s why). Also: I got a little blood orange crazy.

No recipe here but I am giving you license to do as I did last weekend: juice two blood oranges. Half-fill your glass with Prosecco or some other dry champagne. Pour blood orange juice to the top and add an orange slice for frills. Bottoms up!

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Category: random, recipe | Tags: , , 7 comments »

7 Responses to “blood orange buck’s fizz”

  1. Erin
    March 11th, 2011 at 10:06 am

    why have you never invited me over for sunday brunch? i find that extremely rude. i would require a pitcher of these guys

    [Reply]

    Angharad Reply:
    March 11th, 2011 at 10:31 am

    You’re invited! Now you just have to buy a plane ticket from TX… Tomorrow I’m planning paprika+cheddar biscuits with oodles of bacon and eggs plus these. Think you can get a last minute flight?

    [Reply]

    Erin Reply:
    March 13th, 2011 at 8:56 pm

    you’re killing me!

    [Reply]
  2. holly
    March 11th, 2011 at 11:29 am

    its 10:30am on a friday morning at work.

    i want one of these.

    like now.

    [Reply]
  3. Kate KHR
    March 11th, 2011 at 1:12 pm

    I already know these are fantastic…we had mimosas with fresh-squeezed blood orange juice on the morning of our wedding. Love!!!!! :)

    [Reply]

    Angharad Reply:
    March 11th, 2011 at 1:30 pm

    That is so awesome. You guys know what’s up :)

    [Reply]

    Kate KHR Reply:
    March 16th, 2011 at 12:32 pm

    ::high five:: Great minds!

    [Reply]

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