top 12 recipes of 2012
happy thanksgiving!
roasted spaghetti squash with sausage
butternut squash with pecans and blue cheese
seeded maple granola
victoria sponge cake
I was honoured to guest post over at Eat Live Run last week. Head over to Jenna’s blog to check out my recipe for Victoria Sponge cake.
The Victoria Sponge is a traditional English cake, famed for its light and airy texture and its distinct “sandwich” appearance, wedged together with a delightful combination of jam and whipped cream.
An excellent everyday treat. Read the recipe here.
Category: links, recipe | Tags: british food, cake, guest post, sweet treats 2 comments »
May 18th, 2011 at 10:48 am
Ooo that looks GREAT! Heading over there now!
Mary xo
Delightful Bitefuls
[Reply]
April 24th, 2012 at 11:13 am
I tried making a Victoria Sponge for my British roommate last year and had trouble with the cream. He and his friends back home insisted it wasn’t whipped cream that was used. With no concrete reference, I made a sort of very thick buttercream from their descriptions. It was a disaster. Does whipped cream translate, or will my friend wind up disappointed again?
[Reply]