have a relaxing weekend.

March 23, 2012

We’re heading out of town for the weekend and I plan on doing some solid relaxing while we’re gone. I hope you get to do the same. Perhaps you’ll pour a generous glass of wine (or three) for yourself and make my bolognese? I’d be chuffed to bits if you did! Here are some fun posts from around the web…

The best banana bread you’ll ever have (with bourbon and chocolate chunks).

Preserved lemons sound like something I want to spend my time making.

Talking of lemons (when am I not?) these doughnuts look ridiculous.

Can it be more ethical to eat meat? Such an interesting debate.

Sweet and salty bars. Yum.

Treat yourself right: corona beans with braised kale.

I was gifted a jar of this kumquat marmalade for my birthday and it.is.divine.

All you ever wanted to know about food combining.

My idea of heaven.

(Photo courtesy of Jordana Weiner/Flour Child.)

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{ 1 comment… read it below or add one }

Laurie Jesch-Kulseth @ Relishing It March 23, 2012 at 8:52 am

Lovely little round-up, as always. Thanks for the marmalade love! I’ve been drooling over that lemon donut for some time, as well. Let’s have a donut party! I’m in.

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