have a happy weekend.

We’ve had some absolutely stunning weather here in Minneapolis over the past week. It makes me utterly giddy. I hope you’re in for some good weather and fun times this weekend. I have grand plans to take my new book to a coffee shop and sit outside in the sun for several hours. I’m also looking forward to seeing a friend for brunch Sunday and finally getting to experience Tilia! Here are some great posts from around the web…

This looks like a perfect vegetarian sandwich.

Chocolate for breakfast? Don’t mind if I do.

For the love of sausages.

Things like this make me excited for our first CSA this summer.

Is our taste for breakfast cereal changing?

This cookie combination sounds divine.

Would you ever bake a cake for a family wedding?

Street food: in the U.K., a little theatre brings in the punters.

And…the world’s best street food.

(Photo courtesy of Tide and Thyme.)

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Category: uncategorized 8 comments »

8 Responses to “have a happy weekend.”

  1. Kathryn

    Thank you for including my cookies! I do so love your weekly round-ups, they are always full of such deliciousness.

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  2. Beau

    As an E-F-E reader and part time line cook at Tilia I hope you have a great brunch at our joint!

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  3. holly

    so excited for Tilia!!!

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  4. Beau

    What are you guys planning to eat? For the meat eaters you’ve gotta try our new ham and cheese long john. Its unbelievably decadent. The biscuits and gravy are great but a LOT of food. The poached eggs with parm cream and tarrgaon tomatoes are out of this world. Gotta try a yogurt brulee. Damnit I’m getting hungry.

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    Angharad Reply:

    Ha ha! Thanks for the tips, Beau. We’re really excited. The poached eggs sound amazing!

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  5. tina

    Love the street food link. Mohinga is my favorite…and the walkie-talkies are just too cute!

    [Reply]

  6. Lisa D (@This Little Piggy Went to The Farmers Market)

    Just found your blog, as a Welsh woman in NJ I really understand this. My blog is about surviving in the wilds of NJ! Love your nut butter recipe – my kids love it so will be making it.

    [Reply]

  7. Julia

    Thanks for the link to the big cereal, I must have missed that one, as well as the info on Weetabix. My dad was born on what is now the Weetabix factory in Burton Latimer and from the age of 6 mos, I’ve eaten it and still do.
    I look forward to your Friday links, keep it up, as I love finding new blogs.

    [Reply]


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