have a delicious weekend!

January 20, 2012

I haven’t been cooking, baking or photographing much over here recently. It’s been a bit of a tough time for us and my attention has been elsewhere, but I have still been reading.

In lieu of a new recipe, here are a few great posts from around the web…

These parsley root fries with roasted tomato ketchup look salty-addictive.

I love The Kitchn‘s new look!

How to make perfect hot chocolate (very necessary in below-zero Minnesota).

Nigella’s review of two cookbooks is a wonderful read.

Pumpkin spice doughnuts.

I can’t get over how imaginative these guys are.

If you follow me on facebook you know I’ve been reading lots of lovely Nigel.

A great idea for all that lemon curd.

You just know that this blood orange gin sparkler is right up my alley.

(Photo by Sarah Britton.)

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{ 11 comments… read them below or add one }

Kathryn January 20, 2012 at 6:07 am

Hope you’re okay lovely and things are less tough for you both soon. Take care and have a delicious weekend yourself x

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brandi January 20, 2012 at 8:52 am

i hope things get better for you guys soon! enjoy your weekend :)

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Laurie Jesch-Kulseth @ Relishing It January 20, 2012 at 9:38 am

As always, a lovely little list! Those parsley root fries have been on my mind, as well as the lemon curd! :). Have a wonderful weekend, dear!

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Heather January 20, 2012 at 11:34 am

Hope you’re doing alright! Those fries look incredible!

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Marisa Leigh January 20, 2012 at 12:50 pm

Aww – sorry you are having a bit of a rough patch. I have been as well so know that you are not alone. Sending hugs to you :)

Think I just may make that Hot Chocolate today! It will be just the thing here in Seattle where we are recovering from a massive (in Seattle terms) snow event – as the weather forecasters enjoy calling it!

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Marisa Leigh January 20, 2012 at 12:52 pm

Haha – that is weird that I put my middle name here – I don’t ever use it!

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holly January 20, 2012 at 2:08 pm

hugs and love my friend!

have a lovely, delicious and FUN weekend! and seriously, your recipes as of late are making me drool. it’s my resolution this weekend/next weekend to get back in the kitchen and start whipping some things up!

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Katharina January 23, 2012 at 1:07 am

Helloo there stranger! Ohh I hope everything starts to look up for you two :) Thanks for sharing these with us though! So thoughtful.

XO, much love!

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Skye (Skye Loves...) January 23, 2012 at 2:12 pm

Love love love the article on hot chocolate…

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Hayley @ Oat Couture January 24, 2012 at 4:40 am

That gin sparkler looks like THE ONE!! :) I hope things begin to look up for you very soon!

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Stephanie January 24, 2012 at 7:58 pm

Oh my! Thank you for the hot chocolate link. I thought I already made the best hot chocolate in the world — with milk, Camino cocoa, honey and Frangelico. Turns out chopped dark chocolate is *way* better. Mmm, I love cozy winter afternoons!

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